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Slip-and-fall accidents and restaurant kitchens

On Behalf of | Oct 28, 2020 | workers' compensation |

If you work in the restaurant industry, you know that there are a number of hazards to watch out for in the kitchen. From sharp objects to burns, restaurant workers are injured on the job in different ways. Moreover, you have to pay attention to slick floors and many workers sustain serious injuries due to slip-and-fall accidents. 

According to the Bureau of Labor Statistics, those employed in the special food services industry are especially likely to become hurt while working. Regrettably, these accidents cause many hardships, forcing some workers to take months off or even preventing restaurant workers from ever working in the kitchen again. 

The risk of a slip-and-fall accident in the kitchen 

From spills to leaks that are not addressed, there are many reasons why kitchen floors become slick. Whether you are a cook, dishwasher or server, those who work in kitchens are often in a rush, which makes the likelihood of a slip-and-fall accident even greater. For example, if a prep cook spills something on the floor and fails to clean it up promptly, other workers could fall down and suffer a serious injury. 

The consequences of falling down at work

Slip-and-fall accidents can result in devastating pain, broken bones and severe scars. Moreover, some workers sustain brain trauma during a fall and they are never the same afterward. Aside from the physical and mental toll of these accidents, many people miss work because of their injuries, leading to financial repercussions, which are often even more challenging due to medical costs. It is crucial to review all of your legal options in the wake of a slip-and-fall accident and look into any compensation that you are eligible to receive.